Another instance of dad creativity. Except it really wasn’t all that creative, just incredibly weird.
Yet again, a perfectly normal main dish. Leftover beef and gravy with some ground beef, mushrooms and onions added, then cooked up in a casserole with biscuits on top. But what to serve with something like that?
Well, gotta have pickles on the table! Cause, you know, pickles and gravy go together like peas and toothpaste!
But we need something else. I heated up this frozen corn, but that’s so ordinary. Know what would kick this shit up a notch?
DILL!
Yes indeed, some dilled up corn (that sounds really, really dirty). I have no idea what would encourage a person to mix a whole bunch of dill in to kernels of sweet corn…and it was a substantial quantity. We aren’t talking an occasional fleck of ‘well, that’s a bit different’. This was a full bore dish of ‘that bitch be all fucked up’.
What if you have some sweet pickles on your plate, but you also want some dill pickles without the inconvenience of having to dig a fork in to two separate pickle jars? I GOT IT! We can pickle up the CORN! BRILLIANT! And not at all a bizarre mix of flavours that will cause taste buds to commit suicide en masse by leaping down the gullet in to a stomach full of digestive acids!
Until next time.
And yeah, I’m pretty confident that there will be many next times.
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